Tuesday, December 11, 2012

Creamy Christmas Caramels


This is such a delicious and easy recipe.

6 cups brown sugar
4 cups light corn syrup
1 lb. butter
1 cup heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 tsp. vanilla

In large pan, add all ingredients except vanilla. Cook until mixture reaches 248 degrees.  Remove from heat and stir in vanilla. Pour into a greased jelly roll pan and let set up (at least 6 hours).  Cut into small pieces and wrap in wax paper.

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